Birthday cake in pie form ... yes please! Change up birthdays, or any day, with this delicious no-bake pie. Marie Callender's Confetti Birthday Cake Cream Pie combines luscious vanilla cake batter filling and a vanilla cookie crumb crust, topped with creamy whipped topping, confetti sprinkle cake pieces and colorful confetti chips. Make every day a celebration with this yummy treat; simply thaw and enjoy. With made-from-scratch crusts and creamy fillings, Marie Callender’s pies look and taste as great as homemade.

Sugar, Soybean Oil And Hydrogenated Soybean Oil, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Milk, Nonfat Dry Milk, Butter (cream, Salt), Palm Oil, Cake Pieces (sugar, Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Butter [cream, Salt], Palm Oil, Eggs, Nonfat Dry Milk, Baking Powder [sodium Acid Phosphate, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate], Sea Salt, Natural Flavor, Soy Lecithin), Hydrogenated Palm Kernel Oil, Egg Yolks, High Fructose Corn Syrup, Margarine (palm Oil, Soybean Oil, Cultured Skim Milk, Skim Milk, Salt, Less Than 2% Of: Mono- And Diglycerides, Soy Lecithin, Vitamin A Palmitate, Beta Carotene [color], Natural Flavor), Cream, Contains Less Than 2% Of: Modified Corn Starch, Salt, Dextrose, Cocoa Butter, Sodium Bicarbonate, Whey Powder, Milk Powder, Corn Starch, Natural Flavors, Sprinkles (sugar, Titanium Dioxide, Blue 1, Yellow 5, Red 3, Red 40, Yellow 6), Mono- And Diglycerides, Sodium Caseinate, Sodium Phosphate, Sodium Alginate, Soybean Oil, Polysorbate 60, Sorbitan Monostearate, Dextrin, Xanthan Gum, Beta Carotene Color), Red 40 Lake, Guar Gum, Soy Lecithin, Turmeric Oleoresin (color), Oleoresin Paprika (color), Spirulina Extract (color).

Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator at least 1-1/2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator at least 45 minutes. 4. Cover unused portion of pie with dome and return to freezer.

Keep frozen.

Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid. Step 2 to open. Pull outwards on side panels to loosen flaps.