Cheese Enchiladas (enchilada Beef Sauce [water, Beef, Tomato Paste, Food Starch-modified, Salt, Paprika, Onion Powder, Garlic Powder, Cumin, Oregano], Corn Tortilla [stone Ground Corn, Water, Trace Of Lime], Cheese Filling [water, Cheddar Cheese {cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)}, Monterey Jack Cheese {monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking)}, Soybean Oil, Guar Gum, Corn Starch], Cheddar Cheese [cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)}, Potato Starch And Powdered Cellulose {to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Monterey Jack Cheese [monterey Jack Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}]), Refried Beans (water, Dried Pinto Beans [cooked And Dehydrated Pinto Beans, Interesterified Soybean Oil {with Tbhq To Preserve Freshness}, Salt]), Mexican Style Rice (water, Parboiled Long Grain Rice, Diced Tomatoes [diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Soybean Oil, Onion, Salt, Garlic Powder, Cumin, Onion Powder).

Cooking Instructions: Microwave Instructions: Remove meal from carton. Cut a slit in film over the enchilada compartment and microwave on high for 3 minutes. Peel back the film and stir beans. Replace film and microwave on high for an additional 1-1/2 - 2 minutes or until 165 degrees F. Remove and let sit for 1-3 minutes before serving. Oven Instructions: Preheat the oven to 375 degrees F. Remove meal from carton. Place meal on a cookie sheet. Cut 2 slits in the film. Once preheated, cook on the middle oven rack for 25 minutes or until 165 degrees F. Let stand for 2 minutes before carefully removing the film. Stir beans and rice and serve. Cook thoroughly. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping stream. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions, cook this product to an internal temperature of 165 degrees F before eating.

Keep frozen.