White Meat Chicken Enchiladas (tomatillo Sauce [crushed Tomatillo {tomatillos, Citric Acid}, Water, Jalapeno, Onion Powder, Salt, Food Starch-modified, Garlic Powder, Cumin], White Meat Chicken Enchiladas [corn Tortilla {stone Ground Corn, Water, Trace Of Lime}, Chicken Breast {chicken Breast Meat With Rib Meat, Water, Less Than 2% Of: Lemon Juice Concentrate, Salt, Vinegar}, Water, Chicken Base [chicken Flavor {contains Chicken, Chicken Broth}, Salt, Sugar, Powdered Cooked Chicken {cooked Chicken, Natural Flavor}, Chicken Fat, Carrot Powder, Natural Flavors, Tomato Powder], Food Starch-modified, Soybean Oil, Guar Gum, Garlic Powder, Salt], Monterey Jack Cheese [monterey Jack Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Powdered Cellulose {to Prevent Caking}]), Refried Beans (water, Dried Pinto Beans [cooked And Dehydrated Pinto Beans, Interesterified Soybean Oil {with Tbhq To Preserve Freshness}, Salt]), Mexican Style Rice (water, Parboiled Long Grain Rice, Diced Tomatoes [diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Soybean Oil, Onion, Salt, Garlic Powder, Cumin, Onion Powder).

Cook thoroughly. Cooking Instructions: Microwave Instructions: Remove meal from carton. Cut a slit in film over the enchilada compartment and microwave on high for 3 minutes. Peel back the film and stir beans. Replace film and microwave on high for an additional 1-2 minutes or until 165 degrees F. Remove and let sit for 1-3 minutes before serving. Oven Instructions: Preheat the oven to 375 degrees F. Remove meal from carton. Place meal on a cookie sheet. Cut 2 slits in the film. Once preheated, cook on the middle oven rack for 25 minutes or until 165 degrees F. Let stand for 2 minutes before carefully removing the film. Stir beans and rice and serve. Do not prepare in a toaster oven. When removing plastic film from tray, be careful to avoid escaping steam. Refrigerate or discard any unused portion. For food safety and quality, follow these cooking instructions. Cook this product to an internal temperature of 165 degrees F before eating.

Keep frozen.