Savoie's Real Cajun Andouille Sausage is smoked with authentic Cajun spices for a kick of flavor to make any dish taste Cajun. This traditional Cajun spicy, smoked pork sausage (pronounced AWN-DOO-WEE) makes any meal a celebration! It has a coarser texture than our regular hickory-smoked sausage and it's seasoned with cayenne pepper, mustard, paprika, and garlic. This combination of special seasonings gives andouille a flavor like none you have ever experienced. Andouille can be used in any Cajun recipe like gumbo, jambalaya, and red beans and rice! C’est bon!

Pork, Water, Pork Stomachs, Salt, Seasoning (Hydrolyzed Soy Protein and Hydrolyzed Whey Protein), Flavorings, Dextrose, Paprika, Garlic Powder, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Contains Soy and Milk.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: remove sausage from package. Sliced or unsliced, cook sausage in boiling water for 10 minutes before serving.

Keep refrigerated.