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Kary's Roux
16 oz
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    Marinades & Meat Preparation Kary's Roux hero

      Kary's Roux

      16 oz
      Details
      Ingredients

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      Product information

      Details

      From the kitchen of Kary's roux. For: gumbo, stews, etouffe. Certified cajun. First you start with a roux!

      Ingredients

      Wheat Flour, Malted Barley Flour (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), And Soy Bean Oil.

      Nutrition Facts

      16 servings per container
      Serving size1.00 oz
      • Amount per serving
      • Calories140
        • Total Fat 6g8%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 0mg0%daily value
        • Total Carbohydrate 17g6%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 2g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Allergen: contains wheat and soy

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.