Every morning deserves savory pork sausage. Make it extra special with Owens. For 95 years and counting, Owens has been bringing their bold signature seasoning to farm-fresh pork to make mornings great. Our secret family recipe was passed down by our founder, Clifford Owens, nearly a century ago. We’ve been bringing our signature sausage recipe to premium cuts of pork ever since. We share it all with a lasting commitment to quality in every sausage served. Try our Owens Original Sausage Roll in your favorite savory recipe. Already deliciously seasoned, it’s easier than ever to serve sausage crumbles in a variety of casseroles, breakfast burritos, or hashes. Our sausage is perfect to share with company for breakfast, brunch, or dinner. Wherever your creativity takes you, with recipe-ready convenience, it won’t be long until your whole family is enjoying a hearty, homemade breakfast that's full of the protein they’ll need to get through the day. With the perfect flavor and variety for everyone, there’s an Owens Sausage that serves up the savory start you need.

• Includes one, 16-ounce roll of Owens Regular Premium Pork Breakfast Sausage (Fresh Sausage)

• Owens Sausage Rolls are made from premium cuts of pork

• Signature seasoning recipe passed down by Clifford Owens nearly a century ago

• Farm-fresh breakfast sausage is packed with protein and made with quality ingredients

• Original sausage rolls are recipe-ready and versatile

• 16-oz original sausage rolls are great for weekday mornings or small recipes

• Owens has been a trusted name for 95 years and counting

Pork, Water Contains 2% Or Less Of Each Of The Following: Salt, Spices, Sugar, Monosodium Glutamate, Potassium Lactate.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking instructions: For Patties: Slice sausage into patties. (For ease of slicing, sausage may be placed in freezer for about 10 minutes.) Place patties in cold skillet on stovetop and cook on medium heat for about 8 minutes, turn patties and continue cooking for 6 minutes or until desired color is attained. Always cook sausage to 160 degrees F prior to serving.

Previously handled frozen for your protection refreeze or keep refrigerated.