Every morning deserves savory pork sausage. Make it extra special with Owens. For 95 years and counting, Owens has been bringing their bold signature seasoning to farm-fresh pork to make mornings great. Our secret family recipe was passed down by our founder, Clifford Owens, nearly a century ago. We’ve been bringing our signature sausage recipe to premium cuts of pork ever since. We share it all with a lasting commitment to quality in every sausage served. Our Naturally! Original Sausage has the same great flavor without preservatives or MSG. Try our Owens Naturally! Original Sausage Roll in your favorite savory recipe. Already deliciously seasoned, it’s easier than ever to serve sausage crumbles in a variety of casseroles, breakfast burritos, or hashes. Wherever your creativity takes you, with recipe-ready convenience, it won’t be long until your whole family is enjoying a hearty, homemade breakfast that's full of the protein they’ll need to get through the day. With the perfect flavor and variety for everyone, there’s an Owens Sausage option that serves up the savory start you need.

• Includes one, 16-ounce roll of Owens Naturally! Original Recipe Pork Sausage

• Owens Naturally! Original Sausage Rolls are made from premium cuts of pork

• No MSG or preservatives added

• Farm-fresh breakfast sausage is packed with protein and made with quality ingredients

• Naturally! Original sausage rolls are recipe-ready and versatile

• 16-oz original sausage rolls are great for weekday mornings or small recipes

• Owens has been a trusted name for 95 years and counting

Pork, Water, Contains 2% Or Less Of The Following: Sea Salt, Cane Sugar, Natural Flavoring, Spices.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: For Patties: Slice roll into 1/2 inch slices. (For easier slicing, roll may be placed in freezer for 10-15 minutes). Place sausage slices in cold skillet, turn heat to medium or 300 degrees F. Cook each side 6-7 minutes or until desired color is attained. For Crumbles: Place sausage in cold skillet on stove top. Cook on medium heat and break into desired piece size with a fork or spatula until meat is browned and thoroughly cooked. Approximately 10-15 minutes. Always cook this product to 160 degrees F prior to serving.

Previously handled frozen for your protection. Refreeze or keep refrigerated.