Mahatma 100% Whole Grain Brown Rice has a subtle nutty taste and chewy texture, perfect for cooking up your favorite recipes with a bit more whole grains. Brown Rice is technically whole grain rice because it only has the outer, inedible layer removed but still has the bran layer and cereal germ intact. That’s what gives it that signature brown color and all of its whole grain benefits. As a family trusted brand, Mahatma Brown Rice is Gluten-Free, Non-GMO Project Verified, free of MSG and contains no added preservatives.

• One 1 lb bag of Mahatma Whole Grain Brown Rice

• Perfect for creating delicious pancakes, rice salads, Spanish Rice, or even a sweet brown rice pudding

• Can be cooked on the stove, in a rice cooker, slow cooker or microwave

• Made without preservatives, gluten-free, MSG-free, and Non-GMO Project Verified

• Suitable for vegan and vegetarian diets

Brown Rice.

Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: For drier rice, use 1/4 cup more water. Rice: 1 cup, 2 cups, Entire package; Water: 2-1/2 cups, 5 cups, 6-1/2 cups; Yield: 3-1/2 cups, 7 cups, 8 cups; Servings (3/4 Cup Cooked): 5, 9, 11). 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 45 minutes or until all water is absorbed. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2-1/2 quart microwave- safe dish, combine 3 cups water and 1 cup rice. (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 10 minutes. Reduce setting to 50% power; microwave for 20 minutes. Let stand for 5 minutes.