Las Campanas Beef and Bean Chimichangas

Water, Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Pinto Beans, Vegetable Oil (soybean, Canola And/or Corn Oil) Corn Flour (stoneground Corn Masa Flour, Trace Of Lime), Contains 2% Or Less, Textured Vegetable Protein, Tomato Paste, Spices, Jalapeno Puree (jalapeno Peppers, Water, Citric Acid), Garlic Powder, Chili Pepper, Baking Powder (sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Soy Sauce (water, Soybeans, Wheat, Salt), Modified Food Starch, Onion, Dough Conditioner (sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Salt, Guar Gum, Paprika. Fried In: Vegetable Oil (soybean, Canola And/or Corn Oil)

Cooking Instructions: Microwave Oven: (1,200 watt) Remove chimichanga from package and wrap loosely in paper towel. Place on a microwave safe plate. Cook from frozen on high. 1 Chimichanga 35 seconds, turn over, 35 seconds. 2 Chimichangas 1 minute, turn over, 1 minute. Let product stand 2 minutes before eating. Conventional Oven: Preheat oven to 350 degrees F. Remove chimichanga from package and place up to 8 chimichanga on baking sheet with 1 inch between chimichangas. Bake uncovered for 30 minutes from frozen. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed. Product must be cooked thoroughly. Caution: Product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F.

Keep frozen.