Est. 1936. Non GMO. Gluten free. Jeff Durand takes pride in growing a good, clean crop of rice to help feed the world. Jeff began farming rice in St. Martinville, Louisiana in 1980, then partnered with his brothers Gregory and C.J. in 2007 to form Durand Farms. All three brothers are Certified Master Farmers - and it shows, as they have won numerous awards including the 2010 USA Rice Farmer of the Year and 2010 Outstanding Master Farmer. Always mindful of the environment and open to new techniques, the Durands are a wonderful example of today's ideal rice farmers. All varieties of Supreme Rice are grown by local Louisiana farmers and delivered fresh to your table. SupremeRiceUSA.com. Rice grown in the USA.

Rice

Stove Top Cooking Instructions: Combine 2 cups of water and 1 tsp. salt (optional) in a medium saucepan. Bring to a boil. Add 1 cup of Supreme Long Grain Brown Rice, stir, and bring back to a boil. Cover, reduce heat to low, and simmer 45 minutes. Remove from heat and fluff with a fork. Cover, and let set for 15 minutes. Fluff again, and serve. For firmer texture reduce water slightly. Adjust water for texture as desired. Note: If using an electric rice cooker, follow manufacturers' directions. Refrigeration recommended for extended shelf life.