Est. 1936. Non GMO. Gluten free. Jake Dore has been around rice farming all of his life, so it's no wonder he grew up to become a rice farmer. You could even say it's in his blood. That's because Jake's great-grandfather, Hiram Hoffpauir, was a rice farmer - and his grandfather, Gordon Dore, owned a rice mill. Jake has been growing rice on his 1,500-acre farm in Egan, Louisiana, since 1991. He loves being outdoors, working on the land and growing the finest rice to be enjoyed by thousands of families. All varieties of Supreme Rice are grown by local Louisiana farmers and delivered fresh to your table. SupremeRiceUSA.com. Rice grown in the USA.

Rice

Stove Top Cooking Instructions: Combine 1-1/2 cups of water and 1 tsp. salt (optional) in a medium saucepan. Bring to a boil. Add 1 cup of Supreme White Medium Grain Rice, stir, and bring back to a boil. Cover, reduce heat to low, and simmer 20 minutes. Remove from heat and fluff with a fork. Cover, and let set for 15 minutes. Fluff again, and serve. For firmer texture reduce water slightly. Adjust water for texture as desired. Note: If using an electric rice cooker, follow manufacturers' directions. Refrigeration recommended for extended shelf life.